|In this non electric yogurt maker, yogurts make themselves all alone in lowering temperature. Before, you will bring to boil your biological milk during 10 minutes, and then sown with the lactic leaven as soon as the temperature will get down to 55-60°C. Then you place the jars your have produced in the yogurt maker and wait for average 8 hours. The results is Gastronomic yogurts, smooth and not acid, living yogurt, rich in bacteria good for the digestive system. Yogurts will conserve themselves in a fresh area for a period of 10 days; the central cup will permit you to prepare new productions. Easy to clean, you simply need to use hot water. It is delivered to you with 14 white traditional porcelain pot, one thermometer. You can order additional extensions to produce 7 more pots for each additional floor!
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