|In this non electric yogurt maker, yogurts make themselves all alone in lowering temperature. Before, you will bring to boil your biological milk during 10 minutes, and then sown with the lactic leaven as soon as the temperature will get down to 55-60°C. Then place the pots you have produced in the yogurt maker for 8 hours. The results is Gastronomic yogurts, smooth and not acid, living yogurt, rich in bacteria good for the digestive system. Yogurts will conserve themselves in a fresh area for a period of 10 days; the central cup will permit you to prepare new productions. Easy to clean, you simply need to use hot water. It is delivered to you with seven white traditional porcelain pot, seven pot cover, one thermometer.
Keywords: non electric Yoghurt-maker, Mother's Day gift, yoghurt-maker in the former, softness yoghurts veloutés, non acid yoghurts, organic, home-made, healthy yoghurt.